Tác Dụng Manuka Honey / Top 5 # Xem Nhiều Nhất & Mới Nhất 1/2023 # Top View | Nhatngukohi.edu.vn

Is Manuka Honey Even Healthier Than Normal Raw Honey?

What is so special about Manuka honey that makes it worth seeking out? Based on a large number of studies plus anecdotal evidence, there are many Manuka honey benefits that range from helping to heal sore throats and digestive illnesses to reducing acne and gingivitis.

Unfortunately, because of industrialization, honey isn’t what it used to be. Like most things today, not all honeys are created equal. To obtain the most benefits you’ll need to know the specific types of raw, unpasteurized honeys to look for, including real Manuka honey.

What Is Manuka Honey?

Manuka honey is a unique type of honey that’s produced only in New Zealand by European honey bees that pollinate the Manuka bush ( Leptospermum scoparium). It’s considered by many experts to be one of the most beneficial forms of honey in the world. It was first produced in NZ in the 1830s, when bees from England were brought to NZ, however it didn’t gain much of a following until the 1980s.

Manuka has a rich, earthy flavor and is naturally sweet, plus it’s full of beneficial compounds, including methylglyoxal (MGO) that has been shown to have antibacterial activity.

These days, Manuka honey is available in many different forms. In addition to being sold in its pure form and added to herbal antibiotics and creams, you can also find it in face masks and other skincare products.

Like other types of honey, such as sour honey, it’s used medicinally and combined with other herbs and spices to help promote healing and strengthen immunity.

Nutrition Facts

What makes Manuka honey unique and so valuable is its nutritional profile. It’s a rich source of vitamins, enzymes and antioxidants such as phenolic compounds. Within this type honey you’ll find:

Carbohydrates/sugar (accounting for more 90 percent of honey’s weight)

Compounds such as methylglyoxal (MGO) and hydrogen peroxide

Enzymes, such as as diastase, invertases, glucose oxidase

Amino acids, the “building blocks” of protein

B vitamins (B6, thiamine, niacin, riboflavin, pantothenic acid)

Organic acids

Trace minerals and electrolytes, such as calcium, potassium, folate, phosphorus and others

Flavonoids and polyphenols

Alkaloids and glycosides

Volatile compounds

In the 1980s, researchers from New Zealand discovered that Manuka has a considerably higher level of beneficial compounds and enzymes than regular honey.

According to studies, some strains of this New Zealand honey are particularly rich in hydrogen peroxide, methylglyoxal (MGO) and dihydroxyacetone. The combination of these compounds has been shown to act as a natural antibacterial, potentially including against certain bacteria that are resistant to antibiotics.

The higher the UMF number that Manuka has (see more on this scale below), the high levels of these protective compounds that the honey has.

Health Benefits

1. Supports Digestive Health (Helps with SIBO, Low Stomach Acid and Acid Reflux)

Small intestine bacterial overgrowth ( SIBO), low stomach acid and acid reflux go hand in hand. Because of the natural antibiotic and antibacterial properties found in Manuka honey, it is a great medicine for any bacteria-related digestive disorder.

In fact, in a recent study, one dangerous bacteria related to all three conditions, Clostridium difficile, was found to be quite susceptible to Manuka honey’s bactericidal effects. Thus, taking it may be very beneficial at reducing acid reflux and balancing your digestive system to heal stomach and intestinal imbalances.

2. Promotes Skin Health

While there are few clinical trials to support claims that raw honey heals acne, if we take into account its antimicrobial and healing properties, it makes sense that it would help with a variety of skin conditions.

One review focused on Manuka’s effects in treating atopic dermatitis found that it “is potentially effective in the treatment of AD lesions based on both clinical and cellular studies through different mechanisms,” however this still need to be confirmed by randomized trials.

Manuka is also widely used as a milia treatment. Milia are small, white bumps that appear on the skin, often under the eyes or around the cheeks. Manuka can be of mixed with cinnamon and applied in a thin layer to skin for 10-15 minutes to help reduce signs of inflammation and bumps.

A number of studies also show that Manuka may support healing of wounds. While you can try this at home, it’s best to avoid applying it to open or serious wounds.

3. May Help Treat Infections

Researchers have discovered that Manuka honey can defend against proliferation of destructive bacteria, as it naturally exhibits antimicrobial activity against a spectrum of microbes, including those with multi-drug resistance. Its antibacterial effects seem to be due to the honey’s low pH, ability to dehydrate bacteria due to the presence of MGO, and phytochemical content. MGO is regarded as the major antimicrobial constituent of Manuka, which makes it unique among honey varieties.

It may even downregulate the most potent genes of the MRSA bacteria (methicillin-resistant Staphylococcus aureus), considered a “superbug” that causes patients to become very sick, and to resist the effects of commonly used antibiotics.

Some scientists now suggest that regular topical use of this honey on cuts and infections (especially in the hospital and nursing home setting) may keep MRSA naturally at bay.

4. Can Help Treat Burns, Wounds and Ulcers

Bandages containing Manuka are available both over-the-counter and by prescription to help with wound care. Many research studies have found evidence that honey can help to treat wounds and provide pain relief among people suffering from mild to moderate burns and wounds.

Some of the reasons this honey is used in wound care is because of its acidic nature/low pH, plus antioxidant, anti-inflammatory and antimicrobial effects. Research shows it can to stimulate tissue regeneration, facilitate wound debridement, reduce inflammation, and decrease swelling.

Manuka has also been shown to prevent infections due to ulcers in certain animal studies and to block the growth of a specific type of bacteria that cause stomach ulcers in humans.

5. May Prevent Tooth Decay and Gingivitis

Several studies have demonstrated that Manuka can help to treat and prevent gingivitis and periodontal disease.

Due to its antimicrobial activity, researchers from the School of Dentistry at the University of Otagoin New Zealand discovered that chewing or sucking on Manuka products not only caused a 35 percent decrease in plaque, but led to a 35 percent reduction in bleeding sites in people suffering from gingivitis. The calcium, zinc and phosphorus found in Manuka honey are also all important nutrients for healing teeth.

6. May Aids IBS and IBD Treatment

When evaluating the effect that Manuka has on experimentally induced inflammatory bowel disease in rats, researchers involved in one study had some astounding findings:

Manuka provided protection against TNBS-induced colonic damage.

All the treated groups showed reduced colonic inflammation, and all the biochemical parameters were significantly reduced compared with the control in the honey treated groups.

Manuka helped restore lipid peroxidation as well as improved antioxidant parameters.

In the inflammatory model of colitis, oral administration of Manuka significantly reduced colonic inflammation. It also helped decrease pain and seems to protect against free radical damage.

7. Can Help Reduce Sore Throats

Some research has shown that Manuka can stimulate immune cells and cytokine production in humans, potentially increasing immunity against certain pathogens and illnesses.

One study found that Manuka stops the growth of sore throat-causing Strep bacteria. It’s no wonder then that so many people benefit almost instantly from taking a spoonful of honey when they don’t feel well.

Recently it has even been approved by the National Cancer Institute to be used to treat inflammation in the throat from chemotherapy.

8. Can Help Reduce Seasonal Allergies

A study examining the effects of honey and birch pollen on allergies had remarkable results. The participants were given regular honey, honey with birch pollen added to it, or am allergy medication as a control group. The results were impressive:

…patients reported a 60% lower total symptom score, twice as many asymptomatic days, and 70% fewer days with severe symptoms, and they used 50% less antihistamines compared to the control group.

The researchers also found that there was very little difference between the birch pollen honey users and the regular honey users. Thus, taking Manuka on a regular basis may potentially help your seasonal allergy symptoms and lessen your need for medications.

9. Beauty Treatment and Health Booster

Taken daily, Manuka has an elixir effect that can boost energy, support detoxification and possibly help to improve skin tone and texture.

Use it in a homemade face wash to exfoliate and fight free radicals in the skin. Use it in your shampoo or make a nourishing mask that’ll add shine of your hair. Another favorite use is in a detox drink to get the most benefits inside and out.

10. May Improve Sleep

Manuka may help to promote restful deep sleep, working as a natural sleep aid. It slowly releases the glycogen needed for essential bodily functions during sleep. Adding honey to milk at bedtime helps the body release melatonin into the brain, which is necessary for deep sleep.

There are many health disorders associated with poor sleep, such as heart disease, type II diabetes, stroke and arthritis. Since honey is proven to aid in quality sleep, it could potentially help reduce the risk of these and many other heath problems.

11. May Reduce Symptoms of Cystic Fibrosis

Cystic fibrosis is a genetic disorder that causes a specific type of protein to malfunction, leading to an overproduction of thick mucus that can clog the lungs and increase the risk of respiratory infections. Promising research shows that Manuka honey could potentially help kill off bacteria to fight off infection, especially in those with cystic fibrosis.

According to a study published in the Archives of Microbiology, Manuka honey was able to block the growth of Pseudomonas aeruginosa and Burkholderia spp, two strains of bacteria that can be especially problematic for those with cystic fibrosis.

Grading System

The Unique Manuka Factor (UMF) is a global standard used to identify and measure the antibacterial strength of Manuka. Essentially, the UMF is a guarantee that the honey being sold is from New Zealand, of medicinal quality, and pure.

UMF is not found in the nectar of all Manuka flowers, and comparatively speaking, regular Manuka only contains the hydrogen peroxide antibacterial property that is common to most types of honey.

What separates UMF Manuka from other Manuka varieties is that it has both the natural hydrogen peroxide and its own natural UMF antibacterial property, which greatly enhances it effectiveness. The UMF properties of Manuka are extremely stable and, unlike the hydrogen peroxide common in most honey, are not easily destroyed by heat, light and enzymes in the body.

The minimum UMF rating recognized is UMF5, but the honey is not considered to be very beneficial unless it carries a UMF 10+. This signifies that the honey has antibacterial activity. Anything ranging from UMF 10-UMF 15 is a useful level, and anything UMF 16 and up is considered a superior quality.

Genuine UMF Manuka honey has these four things:

A UMF trademark clearly labeled on the front of the container.

Be from a New Zealand UMF-licensed company and labeled in New Zealand.

The UMF company’s name and license number on the label.

A UMF rating number of 5-16+. If it is labeled without the UMF or without a number, then it is not the genuine article.

According to the UMF Association, the UMF rating actually tests the antibacterial performance of a honey and compares it to phenol, a disinfectant. The Active Manuka Honey Association that does the testing states:

The presence of the special non-peroxide activity can be detected only by an array of scientific testing directly relating to the phenol standard. The rating has a one-to-one relationship to the phenol standard.

This means that a UMF rating of 20+ is equivalent in strength to a 20 percent solution of phenol. The ideal UMF rating varies depending on your purpose, but laboratory studies have shown that Manuka honey with a non-peroxide activity level of UMF 12 to UMF 15 is effective against a wide range of bacteria.

Here is an explanation of what Manuka honey UMF you should use:

0-4 – Non-therapeutic

4-9 – Maintenance level with general honey health benefits

10-14 – Supports natural healing and bacterial balance

15+ – Superior levels of phenols that are highly therapeutic but shouldn’t exceed taking one tablespoon at a time

Another Manuka classification system exists that was developed and released by the company Wedderspoon. This classification system is called “KFactor,” which comprises five “key factors”:

Raw and unpasteurized

Non-GMO Project verified

Produced and packed in New Zealand

Free of antibiotics, glyphosate and pesticides

Traceable from hive to home

There is only one grading system that is approved by New Zealand’s Ministry for Primary Industries (MPI), a branch of the government. The MPI does not regulate gradings based on the UMF or Kfactor scales.

According to the MPI, all honey labelled as Manuka for export must be tested by an MPI-recognized laboratory to make sure it meets the definition of real Manuka honey, which is made up of a combination of 5 attributes (4 chemicals from nectar and 1 DNA marker from Mānuka pollen). This allows producers and consumers to separate Manuka honey from other honey types.

Recent guidelines issued by the MPI require that all companies selling Manuka use “Mono” and “Multifloral,” rather than pollen counts, to categorize their products. Monofloral Manuka is derived mostly from the Leptospermum scoparium (manuka) plant. Multifloral Manuka is a blend sourced from a variety of plant sources, but has a significant amount from the Leptospermum scoparium (manuka) plant.

Manuka vs. Regular Honey

The world of honey can be confusing considering there are so many types to choose from. In addition to more than 300 varieties of honey that are sold worldwide, consumers have the following options:

Pasteurized or raw honey

Filtered or unfiltered

Comb (with the edible beeswax inside) liquid or whipped

Local or imported

What is the difference between Manuka and regular honey? With Manuka, the nutritional content is up to four times that of normal flower honeys. Another difference is the Unique Manuka Factor explained above.

Why is Manuka honey so expensive compared to regular honey? As a rule of thumb, you get what you pay for, and most honey products at conventional supermarkets are not much different from high fructose corn syrup.

What sets Manuka apart is higher concentrations of compounds such as methylglyoxal, or MGO, which allows for Manuka to have antimicrobial effects that other honeys don’t have.

How to Buy and Use

Wondering how you can eat Manuka honey and where to find it? To get high-quality Manuka today, you pretty much have to go to your local health food store, local farm co-op or go online to purchase the real deal.

To get the best Manuka honey, it’s important to consider how you plan to use it. Selecting a medical-grade Manuka honey is key if you’re planning to use its antibacterial properties for digestive health or mixing it into homemade skincare products, such as a Manuka honey facial mask.

Non-medicinal honey is significantly cheaper and may be suitable if you’re simply looking to sweeten up recipes.

What should you look for when purchasing this type of honey to eat?

Ideally, purchase from a reputable retailer and look for organic Manuka honey with a UMF of 15+ to maximize the potential benefits.

Another way to measure the medicinal properties of a product is to check the Manuka honey MGO. MGO levels start at around 30 and go above 800, depending on the medicinal strength of the honey.

What does MGO 83 mean in Manuka honey?

This translates to a UMF score of about 5, which is considered non-medicinal grade.

How long does honey last?

With proper storage, Manuka honey can last nearly indefinitely. If mixed with other ingredients, however, it may expire a bit earlier.

Keep Manuka stored in a dry, cool place away from strong sunlight and humidity to keep it fresh.

How should you eat Manuka? What dosage should you take?

To experience the most benefits, use a Manuka honey dosage of about one to two tablespoons per day. The easiest way is to just take it straight by spoon, but if it is a little too sweet for you, then you can add it to your favorite herbal tea, drizzle it over yogurt, or spread it on sprouted grain toast.

If you want to enhance the immune-boosting effects or heal a sore throat, add one teaspoon of cinnamon. Research shows that the antimicrobial properties of cinnamon and Manuka honey may help you recover faster.

Risks and Side Effects

Despite the many benefits associated with this potent ingredient, there are several Manuka honey side effects that you may want to consider as well.

Like other types of sweeteners, honey is high in sugar. Therefore, it’s important to be mindful of your intake, especially if you have diabetes or other issues with regulating blood sugar levels.

Additionally, honey is not recommended for infants younger than one year old. This is to help minimize the risk of infant botulism, a serious illness that can be caused by consuming honey contaminated with a specific type of bacteria.

Final Thoughts

New Zealand Manuka honey, which is often considered the healthiest type of honey, is made by bees that pollinate the Manuka bush.

What is Manuka honey good for? Studies show that it can boost digestion, support skin health, improve sleep, enhance immunity and more. Natural health practitioners often use it for acne, milia, gingivitis, stomach ulcers and more.

How does this type of honey work? It’s thought to kill off bacteria and stimulate the production of immune cells. Many of its benefits are due to methylglyoxal, or MGO, which has antibacterial effects.

There are several different methods used to measure the medicinal properties of your honey, including the UMF rating, MGO levels and KFactor.

Is honey safe? For most part, Manuka can be safely enjoyed in moderation. However, it may trigger food allergy symptoms in those with a bee allergy, and those with diabetes may need to monitor their intake. It’s also not recommended for children under one year of age to help prevent infant botulism.

Living Nature Manuka Honey Gel

Living Nature Manuka Honey Gel giúp bảo vệ, làm sạch & dịu nhẹ làn da

Living Nature Manuka Honey Gel chính hãng có bán tại Hệ Thống Nhà Thuốc Gia Hân Pharmacy & giao hàng trên toàn quốc

Quy Cách Living Nature Manuka Honey Gel:

Thành Phần Living Nature Manuka Honey Gel:

Công Dụng Living Nature Manuka Honey Gel:

Bảo vệ, làm sạch & dịu nhẹ làn da

Trị mụn hiệu quả với cơ chế kháng khuẩn, chống viêm mạnh & chống lại các tổn thương gốc tự do

Làm dịu, giảm tình trạng bọng đỏ & sưng tấy do mụn

Bảo vệ da, chống lại các kích ứng, loại bỏ vi khuẩn có hại & khử trùng

Dưỡng ẩm, nuôi dưỡng da & không làm khô da

Kích thích chữa lành da, tăng trưởng & tái tạo da khỏe mạnh

Làm mờ thâm cũ & ngăn hình thành vết thâm sẹo mới

Sơ cứu, chữa lành các vết cắt, vết trầy xước, lở,…

Cách Dùng Living Nature Manuka Honey Gel:

Rửa mặt thật sạch & dùng khăn sạch thấm nhẹ

Thoa trực tiếp 1 lớp mỏng lên vùng da mụn hoặc tổn thương

Sử dụng 2 – 3 lần/ ngày hoặc khi cần thiết sau bước làm sạch da

Kiểm tra bao bì trước khi sử dụng

Sử dụng vào ban đêm để có được kết quả tối đa

– Sản phẩm không phải là thuốc và không có chức năng thay thế thuốc chữa bệnh

– Tác dụng của sản phẩm tùy thuộc vào cơ địa hấp thu của từng người

Đây là dòng sản phẩm được Living Nature Natural Products Ltd dày công nghiên cứu trong thời gian qua nhằm đem lại giải pháp tối ưu nhất cho người bị thâm mụn

Cần đặt hàng hoặc tư vấn thêm về sản phẩm, vui lòng gọi tổng đài tư vấn Nhà Thuốc Gia Hân Pharmacy: 1800.6217 để được phục vụ

Xin cảm ơn Quý khách hàng

Living Nature Manuka Honey Gel Mua Ở Đâu, Giá Bao Nhiêu?

Sản phẩm chính hãng hiện có bán tại chuỗi hệ thống nhà thuốc Coatsline Care Pharmacy:

– Gia Hân: 284/43-45 Lý Thường Kiệt, Phường 14, Quận 10, – Coastline Care: 85 Vườn Chuối, Phường 4, Quận 3, chúng tôi – Hưng Phát: 215 Nguyễn Văn Khối (Cây Trâm), Phường 8, Quận Gò Vấp, chúng tôi chúng tôi

Hệ thống tổng đài tư vấn & đặt hàng:

Bán Sỉ Capilano Manuka Honey 15+ 250G

Capilano Manuka Honey 15+ sở hữu những giọt mật ong quý nhất trên thế giới, không chỉ thơm ngon mà còn rất tốt cho cơ thể của bạn và cả gia đình.

Bạn thường gặp khó khăn gì khi chọn mua sỉ Capilano Manuka Honey 15+?

Không tìm được địa chỉ bán sỉ Capilano Manuka Honey 15+ đảm bảo hàng chính hãng 100%.

Giá bán sỉ Capilano Manuka Honey 15+ quá cao so với giá mà bạn muốn bỏ ra để nhập hàng sỉ.

Chính sách bán sỉ Capilano Manuka Honey 15+ không như bạn mong muốn.

Vậy bạn mong muốn sẽ chọn được địa chỉ bán sỉ Capilano Manuka Honey 15+ như thế nào?

Đảm bảo được giá bán sỉ, có nhiều chính sách ưu đãi về giá cho khách hàng thân thiết.

Chính sách bán sỉ chuyên nghiệp, bảo vệ quyền lợi của khách mua sỉ.

Luôn đảm bảo được nguồn hàng, chất lượng hàng, số lượng hàng.

Làm thế nào để mua được mật ong Munuka giá sỉ tốt

Nếu bạn đang cần mua sỉ Capilano Manuka Honey 15+ chính hãng giá tốt ngay tại Việt Nam thì chúng tôi chính là điểm đến đáng tin cậy dành cho bạn!

Capilano Manuka Honey 15+ là sản phẩm được sản xuất từ những chuyên gia hàng đầu tại Úc, có tác dụng bổ sung đầy đủ chất dinh dưỡng cho cơ thể, giúp cải thiện sức khỏe của bạn một cách hiệu quả. Sản phẩm đã được kiểm chứng tại các phòng thí nghiệm hàng đầu tại Úc nên bạn hoàn toàn có thể yên tâm khi lựa chọn sử dụng.

Thành phần: mật ong Manuka nguyên chất 100%.

Mật ong Manuka chứa nhiều chất dinh dưỡng rất tốt cho sức khỏe, đồng thời cũng là thực phẩm thơm ngon được rất nhiều người ưa chuộng.

– Tính kháng viêm cao, giúp chữa lành các vết thương ngoài da hiệu quả.

– Làm giảm các bệnh về răng miệng như viêm lợi (sưng nướu) hay nha chu,…

– Có tính kháng khuẩn rất tốt nên được sử dụng rất nhiều để khử trùng vết thương, điều trị các vết thượng hở,…

– Trị chàm, vảy nến, xóa mụn trứng cá,… mang lại cho bạn làn da sáng mịn đến bất ngờ.

– Có tác dụng điều trị đau dạ dày, loét, viêm dạ dày rất tốt.

– Bổ xung đầy đủ chất dinh dưỡng, giúp phục hồi sức khỏe một cách nhanh chóng.

Capilano Manuka Honey 15+ giúp làm đẹp da rất hiệu quả

Hướng dẫn sử dụng: Có thể sử dụng trực tiếp hoặc dùng làm thực phẩm hằng ngày. Trẻ em có thể sử dụng ½ thìa cafe/ngày, người lớn sử dụng 1 thìa cafe/ngày.

Hướng dẫn bảo quản: Nơi khô ráo, thoáng mát, tránh tiếp xúc trực tiếp với ánh nắng mặt trời.

Quy cách: 250g/lọ.

Xuất xứ: Úc

Sử dụng Capilano Manuka Honey 15+ hằng ngày giúp ngăn ngừa bệnh tật và bảo vệ sức khỏe của bạn

Tại sao bạn nên chọn Capilano Manuka Honey 15+ tại chúng tôi

Cam kết cung cấp Capilano Manuka Honey 15+ chính hãng 100%.

Cam kết hoàn tiền 200% nếu khách hàng phát hiện sản phẩm là hàng fake.

Hỗ trợ đổi trả trong vòng 24h, giá sỉ tốt nhất cho mọi số lượng.

Thanh toán linh hoạt, giao hàng miễn phí tại chúng tôi

Chính sách tư vấn, chăm sóc khách hàng chu đáo, chuyên nghiệp.

Bansihanguc.com cam kết cung cấp sản phẩm chính hãng với mức giá sỉ tốt nhất trên thị trường


Địa chỉ: Park 3.02 – Vinhomes Central Park – Tân Cảng, 208 Nguyễn Hữu Cảnh, P. 22, Q. Bình Thạnh, Tp. HCM

Hotline: 0906 771 880 / 0986 285 880 (Zalo/Viber)

Nhân viên Kinh doanh: 0901234 440 / 0901234 441 (Zalo/ Gọi)

E-mail: bansihanguc@gmail.com

Website: chúng tôi

Add: 116 Phoenix St, Sunshine, North VIC 3020

Mật Ong Manuka Honey Blend 30+ Của Úc Cao Cấp

Mật ong Manuka Honey Blend 30+ chiết xuất tự nhiên tác dụng đặc biệt với da, làm chậm quá trình lão hóa, giúp da mịn màng, tươi tắn sản phẩm là thương hiệu mật ong số 1 tại vùng đất New Zealand

Tinh chất đặc biệt trong mật ong Manuka Honey Blend 30+ là sản phẩm tuyệt vời trong giúp chăm sóc làn da là Niềm tự hào của người dân New Zealand, hiện nay sản phẩm này đã được cả thế giới công nhận bởi những tác dụng diệu kỳ trong làm đẹp.

Mật ong Manuka là 1 loại mật ong được thu hoạch từ quá trình nuôi ong mật bằng cây hoa Manuka. Với 2 đặc điểm khác biệt:

Đặc tính địa lý : mật ong Manuka là sản phẩm được sản xuất hầu hết ở New Zealand (gần như là sản phẩm độc quyền quốc gia).

Đặc điểm sinh học: chỉ số kháng khuẩn cao hơn nhiều so với mật ong thông thường.

Để đánh giá mức độ giá trị của mật ong Manuka, có 3 loại chỉ số khác nhau:

– UMF (Unique Manuka Factor): Từ 5+ đến 30+ – OMA (organic manuka active): tương tự UMF – MGO (Methylglyoxal Measurement): từ 100 đến 900

được ong mật tạo ra từ mật hoa manuka, loài thực vật mọc tự nhiên chỉ có ở New Zealand và Australia. Trong mật ong Manuka Honey Blend 30+chứa chất Active AAH 650+ với cấp độ chống oxy hóa cao nhất giúp ngăn ngừa nguyên nhân gây ra nám da, da xỉn màu, da lão hóa, da nhăn. Ngoài ra, mật ong Manuka Blend 30+ cũng rất giàu Protein, vitamin và khoáng chất giúp nuôi dưỡng những làn da nhạy cảm, làm chậm quá trình lão hóa, giúp da mịn màng, hồng hào khỏe khoắn. Loại mật ong quý hiếm được xem là niềm tự hào của người dân New Zealand đồng thời được cả thế giới công nhận về tính năng làm giảm nếp nhăn và sáng da của nó.


– Đặc điểm và công dụng chính của mật ong Manuka chính là đặc tính kháng khuẩn đặc biệt. – Với các loại thuốc diệt và kháng khuẩn thông thường là, chúng tiêu diệt tất cả các loại vi khuẩn có hại trong cơ thể con người, và sẽ gây ra hiệu quả phụ nếu sử dụng lâu dài.– Mật ong Manuka, được coi là một loại thuốc diệt khuẩn thiên nhiên công hiệu, người ta vẫn chưa biết vì sao nó chỉ tìm diệt các loại vi khuẩn có hại, mà không gây ảnh hưởng đến các vi khuẩn có lợi cho cơ thể.

Uống vào cơ thể: trị viêm họng, viêm loét dạ dày, bệnh ecpet mảng tròn , viêm đường ruột, cảm cúm thông thường, rối loạn tiêu hóa, và 1 số loại bệnh do nhiễm trùng đường tiêu hóa khác. Bôi ngoài da: Trị nhiễm trùng da, diệt khuẩn các vết thương, diệt trùng vết bỏng, giúp các vết thương ngoài da mau lành. Ngoài ra còn có thể bôi lên mặt để trị mụn và kháng khuẩn cho da mặt. (nhiều người còn cho rằng mật ong Manuka giúp sáng mịn da mặt)

LƯU Ý Mật ong Manuka cũng là mật ong, cho nên nó còn kế thừa tất cả công dụng cho sức khỏe của mật ong thông thường. 1 điều khác cần lưu ý, mật ong thông thường cũng có khả năng trị khuẩn tương tự mật ong Manuka, mặc dù thấp hơn.